A region's vegetation is LEAST likely to affect the preservation of folk culture.
That is because the presence of vegetation in a given land, while it is featured in the local people's culture (represented in their pictorial arts or in their cuisine, for example), does not necessarily endanger the <u>preservation</u> of the culture as a whole.
However, if the economy and/or the agriculture are reliant on this type of vegetation, a change in the vegetation can have direct consequences on these activities. Similarly, if a plant is important in the people's diet, they are more likely to gather around the areas where the plant grows (distribution of population). And if the plant is less available, the population may stop thriving, reproduce less, and maybe emigrate (size of population).
<span>the answer is pan-</span>Africanism
Answer:
C
Explanation:
Food molecules (carbohydrates, protein, and lipids) are digested into sugar molecules, fatty acids, and amino acids by the action of enzymes. These nutrients are consumed in catabolic reactions to produce the energy required by the cells. ... They generate energy only in the absence of glucose or fat in the body.
Answer:
ainda nao estudei isso mas quando eu estudar eurespondo
