Answer:
Why are cocoa beans fermented?
Explanation:
Cocoa beans are fermented so as to destroy the seed coat, kill the germ and give the cocoa a good taste.
The soil that occurs in regions with extreme wet and dry seasons is known as "black soil."
Black soil:
- Chernozem is another name for black soil.
- It is largely composed of humus, phosphoric acid, phosphorus, and ammonia.
- Exceptionally small or clay-like particles constitute black soils.
- Deep gaps form during warmer weather, resulting in appropriate aeration.
Black soil characteristics include:
- It is extremely fertile and has a clay-like texture.
- At 25°C, the pH of black soil ranges from 7.2 to 8.5.
- The soil has high levels of potash, calcium, and magnesium but low levels of nitrate and phosphate.
- It is often soft when damp but hardens as it dries.
Know more about Soil at: brainly.com/question/19696600
The magma chamber below the Yellowstone caldera. It's located in Yellowstone national park.
It's a Sextant
here is a photo of it with full indications
Hope this Helps :)
Answer: Precipitation
Explanation:
They cause precipitation which <em>puts water back on the surface</em> to <u>evaporate</u> and continue the cycle.
