Answer:
Lack of food safety legislation
Explanation:
The United States has a plethora of food safety regulation and this cannot be said to be the a reason for the increasing threat of foodborne illnesses. However factors like increasing mass production of food, ingredients and food supply coming from different suppliers globally and others are real reasons for the threat.
Answer:
The in-line system allows for laying, collec- tion, and grading to take place at one facility. The off-line system transports the eggs out of the laying house directly to an egg cooling room and then transported to an egg processing facility.
Explanation:
Answer:
When writing an action plan, a person should clarify their goal, write a list of actions, analyze and prioritize, organize their steps, monitor and review their plan, and adjust the plan as necessary.
Explanation:
Define the Problem(s)
Collect and Analyze the Data.
Clarify and Prioritize the Problem(s)
Write a Goal Statement for Each Solution.
Implement Solutions: The Action Plan.
Monitor and Evaluate.
Restart with a New Problem, or Refine the Old Problem.
For a moderately active adult female, the recommended amount of calories you should consume is around 2,000-2,200. The closest answer from the ones provided would be A. 2,300
An environment which is favorable for the growth and reproduction of a pathogen is referred to as a reservoir
<h3>What is a pathogen? </h3>
A pathogen is an organism which causes diseases to living organisms. Pathogenic organisms includes groups of organisms like:
However, the principal environment in which pathogenic organisms lives, flourishes and multiplies is called a reservoir.
Examples of reservoirs for pathogens are as follows:
So therefore; an environment which is favorable for the growth and reproduction of a pathogen is referred to as a reservoir.
Learn more about pathogenic or infectious organisms:
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