The correct answer is bioavailability.
<span>Bioavailability is an important factor in establishing nutrient requirements and it represents the degree to which food nutrients are available for absorption and utilization in the body. The amount of a nutrient in a food that the body can actually use may vary depending on age and physiologic condition.</span>
Answer:
Essential amino acids cannot be made by the body. As a result, they must come from food. The 9 essential amino acids are: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
Explanation:
Answer:
a- CRCR frequency = 0.5
b- CRCW frequency = 0.3
c- CWCW frequency = 0.2
d- CR frequency = 0.65
e- CW frequency = 0.35
Explanation:
Due to technical problems, you will find the complete explanation in the attached files.