<span>9 kilocal per gram of fat 21 grams of fat*9 kilocal per gram of fat = 189</span>
The answer is B. molecules move slow or fast depending on the temperature
Fruit growing have following economic and
nutritional advantages. High productivity: High
yield per unit area: From a unit area of land more
yield is realized from fruit crops than any of the
agronomic crops. The average yields of Papaya,
Banana and Grapes are 10 to 15 times more that of agronomic crops.
Explanation:
The sun heats the air leading to warm air. the warm air rises thus makes the cooler air from the surroundings to replace it. This leads to creating wind . This same process applies for ocean currents.
The sun heats water which make warm water come to the surface of the ocean thus replacing it with cooler water leading to ocean currents.
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
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