Early photography required a long exposure time and the developing process was laborious. Handling of silver powder was also risky. However, early photography was such an important feat. Portraits were famous subjects of photography. Pictures of landscapes and everyday life were also common.
Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
Answer:
what do you wanna talk about?
Explanation:
what's up?
Answer:
What was Jefferson's role in the development of the United States Capitol? He produced a design for the U.S. Capitol that was based on Roman temples. Why was the above image considered an emblem of the French Revolution? It represented the concept of sacrifice for the good of the state.
Explanation:
They are really creative and unique
