Carbon dioxide is emitted as a by-product of clinker production an intermediate product in cement manufacture, in which calcium carbonate (CaCO3) is calcinated and converted to lime (CaO), the primary component of cement. CO2 is also emitted during cement production by fossil fuel combustion.
Lake Effect snow occurs when cold air, often originating from Canada, moves across the open waters of the Great Lakes. As the cold air passes over the unfrozen and relatively warm waters of the Great Lakes, warmth and moisture are transferred into the lowest portion of the atmosphere. The air rises, clouds form and grow into narrow band that produces 2 to 3 inches of snow per hour or more.
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Which are the key factors in lake snow affect?</h3>
Wind direction is a key component in determining which areas will receive lake effect snow. Heavy snow may be falling in one location, while the sun may be shining just a mile or two away in either direction.
The physical geography of the land and water is also important.
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Answer:
Transcription factors
Explanation:
They are part of the cell's core transcription toolkit, needed for the transcription of any gene. RNA polymerase binds to a promoter with help from a set of proteins called general transcription factors.
A doctor need to study chemistry: To know and understand the chemicals processes of matter in the body work which is for example insulin, DNA etc. and to study of all processes in a living organism. The three reasons to study chemistry is because chemistry can be useful in clearing up the natural world, preparing people for career opportunities and producing informed citizens. Some outcomes of modern research in chemistry can lead to technologies that aim to benefit the environment, preserve and produce energy, progress human life and multiply our knowledge of the universe. To help the citizen be a more informed citizen is to let them know how things work makes better decisions and use them better
Answer: by given steroid injection to animals
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increasing production of cheap calories of Sugar and Triglycerides for use in food products
The attempt by farmers to maximize profit prompted them to give hormones e.g streroids to animals to increase their biochemical reactions therefore the the products yields e.g they are giving steroids to poultry to improve chicken, eggs production;and to cattle for improved beef and milk production.
In order to obtain maximum sugar and fats productions, cheap calories forms of there are being produced. e,g fructose, maltose. if maltose is consumed in excess it leads to obesity, while fructose increases the level of cholesterol.These products requires a lot of processing with different chemical products which leads to health problems after consumption
Explanation:
