Avoiding delay or skipping meals is the most important for the nurse to include in teaching for the prevention of hypoglycemia.
<h3>What is Hypoglycemia?</h3>
Hypoglycemia may be defined as the condition when the level of glucose in your blood drops below the normal level. It affects your overall metabolism. It is an important obstacle in the treatment of diseases like diabetes.
Hypoglycemia is often related to diabetes treatment. This is because when an individual is suffering from diabetes, various medications are prescribed in order to reduce the glucose level.
Due to this the blood glucose level is extremely reduced once. So, it is significantly suggested by nurses not to skip or avoid meals.
Therefore, the most important for the nurse to include in teaching for the prevention of hypoglycemia is to avoid delaying or skipping of meals.
To learn more about Hypoglycemia, refer to the link:
brainly.com/question/4328994
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The goal of OSHA is to keep people safe regarding how food is made and the things it has in it. It protects people who have allergies with certain foods.
Physical symptoms may be:
<em>* low energy
</em><em>* loss of sleep
</em><em>* headaches
</em><em>* nausea
</em>
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