Answer:
The correct answer will be option-B
Explanation:
The potentially hazardous foods are the food and food products which contain all the intrinsic factors to support the growth of pathogens.
In the given question, the packaged foods are not considered potentially hazardous foods as they are packaged so are protected from the microbes.
The other foodstuff, even the boiled food products are hazardous as they provide the necessary conditions required by the microbes to grow like moisture and are in direct contact with the environment.
Thus, Option-B is the correct answer.
Your answer should be heath experts.
Hope this works.
Answer:
The best answer to the question: Federal regulations regarding infection control in the workplace, as amended by the Occupational Safety and Health Administration (OSHA), make which of the following requirements?, would be, C: 2 and 3 only.
Explanation:
OSHA was born from the Occupational Safety and Health Act, which was signed into law by President Richard Nixon in 1970. Ever since then, this federal organization has established the legal framework under which companies, corporations, institutions and organizations where people are employed, must work regarding the safety and health of their employees. In the case of hospitals, given the known hazards to health that these places of work pose for employees, OSHA has established additional sets of regulations that must be met, especially to prevent exposure to pathogenic entities. Among the requirements demanded by OSHA from hospitals, we find: 1. the placement of puncture-proof containers for the correct disposal of needles, and 2. the establishment of follow-up procedures and protocols for workers who have become exposed to either a blood splash, or a needle stick. They have not established that there should be hepatitis B shots available for hospital employees. This is why the answer is C.
