More people would enter into rural areas
Consequences of the Black Death<span> included a series of religious, social and economic upheavals, which had profound effects on the course of </span>European history<span>. The </span>Black Death<span> was one of the most devastating </span>pandemics<span> in human history, peaking in Europe between 1347 and 1350 with 30–60 percent of the entire population killed.</span>[1]<span> It reduced </span>world population<span> from an estimated 450 million to between 350 and 375 million in the 14th century. It took 150 and in some areas more than 250 years for Europe's population to recover</span>
Peasants provided European leaders with enough labor
<span>griculturalists look for low-cost, effective ways of producing food for human consumption. The crops produced by agriculture include fruits, vegetables, poultry and beans. In horticulture, the primary concern is how to cultivate the crops and the study of the techniques used. Horticulture is done on a much smaller scale than agriculture. Where agriculture expands to include the breeding and care of animals used for food, horticulture is exclusive to plants. The plants grown through horticulture can include fruits or vegetables that are edible, but it also includes plants that are used in industrial processes, such as the manufacturing of rubber. Plants grown by horticulturalists can be decorative or have medicinal purposes. While agriculture focuses on creating food, horticulture focuses on the study of the plants themselves including soil composition, the physiology of the plants and genetic engineering.</span>
