Darwin's proposed mechanism for evolution is natural selection. Natural selection allows species to respond to their surroundings through time, or to become progressively excellently-suited. Natural selection is environmentally based and involves established heritable variation within a population.
They lead to changes in species over time:
- Darwin suggested species will evolve over time, new species originate from pre-existing species, and all species share a common ancestor with each other.
- In this framework each organism has its own special set of heritable i.e genetic variations from the common ancestor that have slowly developed over very longer periods of time.
- Parroted branching activities that isolate new species from a common ancestor create a multi-level tree that connects all living organisms.
Why are these organisms by the deep sea vents?
The "Rr" is heteroyzgous red
The "RR" is homozygous dominant
The "rr" is homozygous recissevie
Answer:
The correct answer of these choices is, "Your body wouldn't fight off the infection as quickly/efficiently as it could."
Explanation:
This is because, when you get sick the reason you get a fever is because your body is working overtime to kill off your illness, and the more work your body does the more heat it gives off. So, if you were sick and you didn't have a fever, then it means your body isn't in that overtime mode to kill off the illness, and thus not working as quickly and efficently as it could.
Answer:
similarity
Starch, cellulose,dextran and glycogen are all polymers of glucose
differences
monomer/glucose glycosidic bond branching
1.starch α glucose 1-4 and 1-6 branch and unbranced
amylose 1-4 unbranched
amylopectin 1-4 and 1-6 branched
2. dextran α glucose 1-6 branched
3. cellulose β glucose 1-4 unbranched, linear
4. glycogen α glucose 1-4 and 1-6 branched (shorter
branches than starch)
Enzyme: amlase acts on starch and cellulase acts on cellulose as they are specific for their substrates.
Explanation:
Starch: Consists of both branched amylopectin and unbranched amylose
Enzymes: Enzymes are specific as the gulcose molecule in starch is α and in cellulose is β which differ in their position of hydroxyl groups at anomeric carbon, their structures differ so they form different bonds. Active sites of enzymes can act only on specific bonds a sthey can fit to their specific substrates.
