Warm colours, such as reds, yellows, and oranges
Roberto was an interesting man and had a very productive life. Also, nobody knew what happened when he was released.
Answer: It would be out of propor so you have to take it again
Explanation:
Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
