Answer:
4.9kg of water
Step-by-step explanation:
Dry basis is the percentage ratio of moisture amount to amount of dry product which is 175%
Ratio of moisture amount to dry product = 175 : 100
Mass of food product = 10kg
Amount of moisture in food product = 175/175+100 × 10kg = 175/275 × 10kg = 6.4kg
Wet basis is the percentage ratio of the moisture amount to the total weight of material which is 15%
Ratio of moisture amount to total weight of material is 15 : 100
Amount of moisture in food product = 15/100 × 10kg = 1.5kg
Amount of water contained in the final product = 1.5kg
Amount of other components in the food product = 10kg - 6.4kg = 3.6kg
Total amount = 1.5kg + 3.6kg = 5.1kg
% of water = 1.5kg/5.1kg × 100 = 29%
THE ANSWER IS A:
This is the function:
f(x)=|42.67-x|.
42.670 -.002 =42.668
42.668 mm to 42.670
Explanation:
Production will be stopped if the difference in diameter is greater than 0.002 mm.
This difference can mean that the golf ball has a diameter more than 0.002 larger than 42.67 mm, or a diameter more than 0.002 smaller than 42.67. This is the reason for using an absolute value function.
Absolute value represents the distance a number is from 0. For this function, we would want only the values where the function is less than 0.002.
So x equals two if it is an exponent.9
Answer:
The answer is x= -1.9.
Use the 3 to multiply the number and the letter in the bracket... which is...
3x-24=-29.7.
3x=-29.7+24.
3x=-5.7.
x=-5.7/3.
x=-1.9.
