False because the pumpkin could have been mixed with a different kind of pumpkin which may have affected the color.
A. dermal tissue inhibits water loss.
Answer:
c. increase the surface area available for hydrolysis by lipase
Explanation:
Emulsification of fats(fatty acid) is a chemical reaction where large molecules(globules) of fats are broken down into a smaller molecules (droplets) by the action of an emulsifier.
In the human body, emulsification takes places in the duodenum during the process of digestion of fats. When large fat molecules have been broken down into smaller fat molecules by action of an emulsifier called bile salts from the gall bladder, a larger surface area is created which makes it possible for the enzyme lipase from the pancreas to react with or act on fat molecules through the process of hydrolysis thereby converting the fats to fatty acids and glycerol for use by the body.
Answer:
Answer is true.
Explanation:
That calories that remain when the amount of nutrients required by the body are met is the discretionary calories.
These calories are good and essential because they are useful to the body when it is in need of calories, usually after exercise or rigorous work.
They are derived from foods that are rich in fat, such as cheese, milk, yoghurt etc.
Answer:
makes cell structure more visible
Explanation:
