There are choices for this question namely:
a. What is your name and where do you live?
b. How much poison did you swallow?
c. How long have you been feeling this way?
<span>d. What have you recently had to eat or drink?
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The correct answer is "what have you recently had to eat or drink". This will confirm the suspicion by first ruling out potential reactive foods or drinks that may have caused a similar reaction (i.e. allergic reactions). If that is ruled out, then the probing about the history of intake of poison will come next in the interview.
Answer:
Species separated by a physical barrier for a long time, suffer allopatric speciation, so they can not interbreed anymore.
Explanation:
Allopatric speciation consists of the geographic separation of a continuous genetic background giving place to two or more new geographically isolated populations. These separations might be due to migration, extinction of geographically intermediate populations, or geological events. In this speciation, some barriers impede genetic interchange, or genetic flow, as the two new populations that are separated can not get together and mate anymore. These barriers might be geographical or ecological.
Vicariance is the geographical separation of an original population into two or more new groups. Discontinuities in the physical environment like rivers, mountains, water, etc., are physical barriers that impede genetic flow between the separated groups.
The process of allopatric speciation involves different steps:
- The emergence of the barrier.
- Interruption in the genetic interchange
- The occurrence of new mutations and their accumulation in time in each population. Slow and gradual differentiation.
- Genetic divergence by natural selection and reproductive isolation makes it impossible for the two groups to mate even if the barrier disappears.
- Prezigotic isolation mechanisms favored by selection once occurs a secondary contact between the new species in formation.
Although the application of biotechnology has many potential advantages, it also has potential risks. These risks include increased resistance of insects and microorganisms, overproduction of new plants, and competition with natural organisms. Some individuals may not believe that the benefits of biotechnology outweigh the risks.
This is the exact answer on edge
The photoreceptors would be your eyes, chemoreceptors skin, olfactory for nose and mechanoreceptors for obviously tongue hope this helps.
