It’s actually called anaerobic cellular respiration because you’re not using oxygen. For example, when you sprint you can’t breathe very well, so you’re not inhaling as much oxygen you need to make that energy for you to move. Your muscles will go into lactic acid fermentation, and the result of that is energy (ATP) along with lactate (lactic acid), and you will probably start feeling pain as the lactic acids build up.
Hope that helps!
<h2>b) option is correct </h2>
Explanation:
- Some bacterial toxins cause disease by altering the activity of G protein, cholera toxin is one of them
- Cholera toxin catalyse ADP ribosylation of Gs and blocks GTPase activity thus Gs GTP become permanently active
- Constitutive activation of Gs protein continuously induce adenylyl cyclase, cytosolic cAMP level rises that leads to activation of protein kinase A (pKA)
- Activated pKA catalyse phosphorylation of two transmembrane proteins of intestinal epithelial cells:
- CFTR cause excessive outflow of Cl- ion and Na+ H+ exchange cause efflux of Na+ ion, both enters in gut and form Na+ Cl-
- Na+Cl- leads to outflow of water from the gut, resulting in diarrhea and dehydration and this condition may cause death of organisms due to loss of water and ions
Answer:
D
Explanation:
Because if you look at the pattern and location of each shading you cant tell that they are the exact same. No 2 people have the same fingerprint hence that has to be from the same person.
Hope it helps
Answer;
Phospholipid.
Phospholipid forms a double layer as the primary structure of cell membranes.
Explanation;
Cell membranes contains of lipids (phospholipids and cholesterol), proteins and carbohydrates groups that are attached to some of the lipids and proteins.
Phospholipids are composed of a polar head and non-polar (hydrophobic) tail. They line up such that the heads and the tail groups are side by side to form a single layer due to the interactions between the head groups and the tail groups. Two of these layers line up with the hydrophobic tail groups facing each other to prevent the hydrophobic groups away from the polar head groups of other phospholipids and from the water in the surrounding environment.
Lipids are made of three fatty acids bound to a glycerol molecule
