An age-related change in the nervous system that can adversely affect nutritional status is decreased taste perception, hearing loss and vision loss. Aging refers to a multidimensional process in humans, the process of physical, and psychological, and social changes. As a population, older adults are more prone to age-related diseases, functional impairment, and physical inability that nay interfere with the maintenance of a good nutritional status.
The answer to this question would be: (4)carnivoresFood made by autotrophs which makes them placed first in food webs as they produce food. After that, the herbivore can digest the food made by autotroph, makes them places as the first consumer. Carnivores is the organism that eats meat, makes them the last consumer.
The answer is D) carbon forms both single and double bonds.
Except the c) sweat gland
the answer is line graphs.Line graphs can also be used to compare changes over the same period of time for more than one group. brainliest plzzz.
