Sushi: It's not deep-fried or smothered in sauce, and most types of sushi have no added fat. It can also be a good source of omega-3 fatty acids from the fish.
Tuna: Tuna, for its part, is a source of high-quality protein with almost no fat. It contains all essential amino acids required by the body for growth and maintenance of lean muscle tissue.
Salmon Fish: Salmon is rich in long-chain omega-3 fatty acids, which have been shown to reduce inflammation, lower blood pressure and decrease risk factors for disease.
Eggs: Eggs are a low-calorie food rich in protein and other nutrients. Eating eggs may support weight loss, especially if a person incorporates them into a calorie-controlled diet. Research suggests that eggs boost metabolic activity and increase feelings of fullness.
Red Kidney Beans: Being rich in protein, fiber, and so-called slow-release carbs, kidney beans are particularly effective at maintaining healthy levels of blood sugar when included with meals. Kidney beans are an excellent dietary choice for diabetics and those who want to stabilize their blood sugar levels.
Answer:
B. Heredity
Explanation:
A genetic predisposition (sometimes also called genetic susceptibility) is an increased likelihood of developing a particular disease based on a person's genetic makeup. A genetic predisposition results from specific genetic variations that are often inherited from a parent.
The nurse should monitor the patient's pulse and blood pressure in a client who has a fluid volume imbalance.
<h3>What is fluid volume imbalance?</h3>
The fluid volume imbalance occurs when an individual loses more fluid (water) than the body can obtain in a particular period of time.
The fluid volume imbalance is a harmful situation that may lead to losing the internal equilibrium (homeostasis).
The pulse and blood pressure are important measures that can help to understand the body's homeostasis.
Learn more about pulse and blood pressure here:
brainly.com/question/7017693
Answer:
High-density lipoprotein cholesterol is labeled good because the way your body reacts to it. If you eat something like sugars or certain fats your body responds in a bad way. However when you digest High-density lipoprotein cholesterol your body reacts in a good way. That is why it is labeled good. IF YOU COULD MARK THIS BRAINLIEST THAT WOULD BE GREAT.
