Monosaccharides , amino acids, nucleotides, and fatty acids. These are polymers
Contraction is the answer
About 90% of the energy is lost to heat moving up one trophic level. Only 10% actually makes it to the next organism. Assuming the chain goes produce, primary consumer, secondary consumer, humans receive about 1% of the original energy from the cow’s food.
Explanation:
Because these are the living technology of earth.
For 1 through 4, you can look that up on google because their definitions are pretty decent.
5. is speeding up (acceleration)
6.slowing down or turning
7.speeding up
those are the only ones i somewhat know