Hi! I can help you out.
RNA polymerase binds to regions of DNA called promoters, which are "start" signals for transcription
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The answer is halite i hope this helps
The BAC of champagne is approximately 12.2% while red wine has 12.5%. However, the individual's actual BAC will be affected by different factors including body size, gender, age, emotional state, and amount of food consumed.
The amount of alcohol built up in a drinker's bloodstream is measured by blood alcohol content (BAC).
