The correct answer would most likely be D. In the absence of oxygen, cells release ATP by breaking down glucose into lactate. Which relates to lactase fermentation
Answer:never gonna give you up, never gonna let you down or desert you
Explanation:ur fat lol haha xd
The groundwater is being discharged faster than it is being recharged is the data suggested.
Option D
<h3><u>Ex
planation:</u></h3>
Ground water level is the level of underground storage of water above the impermeable rock layer. The underground water is getting filtered through different layers of permeable rocks before it enters the final layer. So it’s fresh and ready to be consumed as it is taken out. Thus for centuries, it’s being used as the source of drinking water.
But with increasing population, the ground water is being consumed at the rate very faster than it can be refilled from different sources like precipitation, rivers and other water bodies. So its level tends to get lower and lower as this continues until the point it gets finished.
Before assessing the two given cases, an assumption needs to be made about the digestion of the two types of food items, corn and beef. Let us assume that both get digested by expending same amount of energy by the human body. Let the amount of energy at producer level be an arbitrary X.
Case 1: Corn to human:
Since corn is at the producer level, it will have X amount of energy. The transfer of energy from corn to human will take place with a loss of 90% energy at the producer level. Hence the humans will receive 10% of X amount of energy.
Case 2: Corn to cow to human:
Since corn has X amount of energy, only 10% will pass to the next level, i.e. cow. So cow has 10% of X. Cow transfers only 10% of the energy that it has. Hence humans receive only 10% of 10% of X amount of energy.
It can be seen that humans receive more energy in case 1 than case 2. Hence we can say that it is more efficient for humans to feed on corn.
