Answer:
Cross-pollination
Explanation:
This technique is used to create new varieties, usually with stronger characteristics than the two original varieties. When the pollen of <u>one variety</u> is placed to a <u>different plant's stigma</u>, the resulting seeds create a new variety. This cross-pollination is used in plants of the same species.
The chemicals including in cosmetic are:-
1.Talcum Powder
2.Nanoparticles
3.Coal Tar
4.Triclosan
5.Toluene
Hope this helps you.
In the past, restaurants had four hours, straight through, to cool food to 41°F or lower. Now the FDA recommends cooling food in two stages -- from 135°F to 70°F in two hours then from 70°F to 41°F or lower in an additional four hours for a total cooling time of six hours
Explanation:
the two-stage cooling method<span> is a </span><span>Food Code </span>counselled<span> procedure for cooling food in restaurants and foodservice </span>institutions<span>. </span>within the<span> two-stage cooling </span>methodology<span>, food is</span><span> cooled from 140° F (60° C) to 70° F (21° C) </span>among 2<span> hours and to 41° F (5° C) or lower </span>among<span> four hours. Use of this cooling </span>methodology<span> ensures that food is cooled quickly and safely and has no harmful effects.</span>
The correct answer would be 3
Double replacement.
Ba(OH)2 + H2SO4 ====> 2H2O + BaSO4
