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netineya [11]
3 years ago
10

A. lactic acid fermentation

Biology
1 answer:
never [62]3 years ago
7 0
Well, that’s a picture of mitochondria That turns glucose into ATP, or energy and it does lactic acid fermentation, and alcohol fermentation, In a process called Glycolysis. So your answer is C.
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What did the miller urey experiment demonstrate
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xxMikexx [17]

The correct answer is:

A. Will have a intermediate trait 3. Glucose aversion is a genetically-determined incompletely dominant trait

B. Will refuse glucose 2. Glucose aversion is a genetically-determined dominant trait

C. Have a mix of traits depending on experience 4. Glucose aversion is a learned behavior

D. Will accept glucose 1. Glucose aversion is a genetically-determined recessive trait

If we put it simple and say that for example glucose aversion is genetically determinated, with the genotype AA and eating glucose with the genotype aa. The offspring will have Aa genotype (heterozygous). Depending on which phenotype is expressed in heterozygous we can conclude whether the trait is dominant or recessive or due to earned behavior.

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nikdorinn [45]
Here's what we know:
10,000 individuals
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2,860 individuals have blood type AB
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AB genotype frequency: 28.6%
BB genotype frequency: 3%

The A allele occurs 6,840 * 2 + 2,860 * 1 = <span>16,540 times, which is a frequency of 82.7%, meaning the B allele occurs 3,460 times, which is a frequency of 17.3%. In the next generation, 3%, or 750, individuals would have blood type BB.</span>
5 0
3 years ago
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