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Paraphin [41]
3 years ago
13

If the baking soda had not been added, would there still have been a source of carbon dioxide being introduced into the water?

Biology
2 answers:
LenaWriter [7]3 years ago
7 0

Answer:

is it yes or no

Explanation:

ioda3 years ago
5 0
Baking soda is a white crystalline powder (NaHCO3) better known to chemists as sodium bicarbonate, bicarbonate of soda, sodium hydrogen carbonate, or sodium acid carbonate. It is classified as an acid salt, formed by combining an acid (carbonic) and a base (sodium hydroxide), and it reacts with other chemicals as a mild alkali. At temperatures above 300 degrees Fahrenheit (149 degrees Celsius), baking sodadecomposes into sodium carbonate (a more stable substance), water, and carbon dioxide.

The native chemical and physical properties of baking sodaaccount for its wide range of applications, including cleaning, deodorizing, buffering, and fire extinguishing.

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Baking soda neutralizes odors chemically, rather than masking or absorbing them. Consequently, it is used in bath salts and deodorant body powders. Baking soda tends to maintain a pH of 8.1 (7 is neutral) even when acids, which lower pH, or bases, which raise pH, are added to the solution. Its ability to tabletize makes it a good effervescent ingredient in antacids and denture cleaning products. Sodium bicarbonate is also found in some anti-plaque mouth-wash products and toothpaste. When baking soda is used as a cleaner in paste form or dry on a damp sponge, its crystalline structure provides a gentle abrasion that helps to remove dirt without scratching sensitive surfaces. Its mild alkalinity works to turn up fatty acids contained in dirt and grease into a form of soap that can be dissolved in water and rinsed easily. Baking soda is also used as a leavening agent in making baked goods such as bread or pancakes.

When combined with an acidic agent (such as lemon juice), carbon dioxide gas is released and is absorbed by the product's cells. As the gas expands during baking, the cell walls expand as well, creating a leavened product.

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CPT-1 deficiency can cause:

Symptoms of low blood sugar (hypoglycemia)

Liver problems, such as an enlarged organ

Damage to the nervous system, caused by liver (liver) problems

Coma and sudden death

Heart failure

CPT-2 deficiency can affect each person differently, depending on how well the CPT-2 protein is working. Symptoms can be mild to severe. For certain periods, people with this deficiency may not have any symptoms. Very serious forms can affect newborns or babies. These are rarer.

The myopathic form of CPT2 deficiency causes milder symptoms. It does not cause heart or liver problems. People with this form generally have a normal life expectancy. Symptoms can start at any time up to age 60. They can appear if you skip meals, exercise a lot, or get sick. Symptoms may include:

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Explanation:

Carnitine palmitoyltransferase (CPT) deficiency is a rare condition that causes muscle weakness and other symptoms. It occurs due to a problem with one or two enzymes, CPT1 or CPT2.

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