Answer:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature.
Explanation:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature are the factors that could fail the process of dough rising. For rising of dough, the environmental conditions and materials that is used in dough must be present in optimum range or quantity.
Answer:
the answer is c just did it on edg and got it right
Explanation:
Answer
The number 65g:2g ints simplest form would remain the same as further splfying would result to decimal or fraction ie
32.5g:1g g remain to represent the unit
