<span>Je veux un gâteau, une tarte, des macarons et des éclairs.
Je vais me régaler ! </span>
Answer:
Mathematics
Explanation:
you add...subtract...multiply...divide and more
Answer:
This isn't even french lol. You must be on the wrong category.
Molecular cuisine is a modern style of cooking, and takes advantage of many technical innovations from the scientific disciplines. The term "molecular gastronomy" was coined in 1988 by late Oxford physicist Nicholas Kurti and the French INRA chemist Hervé This.
