Answer:
The correct answer would be - there could be microorganisms like bacteria present and consistency or texture would be not as expected.
Explanation:
Pasteurization is more of a safety process that helps in the elimination of microorganisms like bacteria and this process involves heating the liquid and cooling it down immediately to a very low temperature.
Homgenisation is the process that makes liquid particles evenly small and distributed equally which gives it consistency or texture and taste. Without these two processes, yogurt will have bacteria and inconsistency.
The alveoli. These little air sacs are found on the end of the bronchioles and are the place where oxygen enters the blood and the carbon dioxide leaves.
Answer:
Plasmodesmata
Explanation:
Plasmodesmata are microscopic channels which traverse the cell walls of plant cells and some algal cells, enabling transport and communication between them. This is the path that viruses use to spread throughout a plant's system.
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The observation that indicates that it is a living thing that is multicellular because it has membrane-bound organelles. The correct answer is option B. Multicellular organisms' cells are macroscopic which are naked to the visible eye. These organisms are eukaryotic so this means that their cells contain membrane-bound structures.
Given what we know about the translation process, we can confirm that the RNA in question that aids in the process of translating a short sequence of RNA into an amino acid is mRNA.
mRNA is referred to as messenger RNA. This RNA molecule acts as just that, a messenger carrying the necessary code to create amino acids and therefore, proteins. This messenger binds itself to <em><u>the </u></em><em><u>ribosomes</u></em><em><u> of a </u></em><em><u>cell</u></em>, which are in charge of reading the code,<em><u> one </u></em><em><u>codon </u></em><em><u>at a time,</u></em> and <u>chaining together the corresponding </u><u>amino acids</u><u>. </u>
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