d. They can be concentrated in an organism’s fat tissues.
This is referred to as biomagnification -- the POPs become more concentrated as they move from one animal to another. This is a main concern because even trace amounts, in animals at the bottom of the food chain, can cause toxicity to animals at the top of the food chain.
That would be 90%. Having said, the other 10 percent could be on the edge of being overweight too.
We could explain the consequences of not recycling, composting, and conserving in different campains. We could also make it a requirement to learn in science class so children become aware of it and change it for the better later on.
Both the plants and fungi possess the tendency to absorb nutrients from the soil. Plants do that with the help of roots and fungi does that with the help of hyphae.
Both the plants and fungi possess cell walls in the form of cellulose and chitin. However, only some of the plants possess the tendency to have rhizomes like ginger, lotus, turmeric, and several kinds of ferns.
Plants are mostly autotrophs, however, certain plants like insectivorous plants depend on others for their source of nutrition, that is, and insectivorous plants are heterotrophic. On the other hand, all the fungi show the heterotrophic mode of nutrition.
Only plants possess the tendency to perform the process of photosynthesis. In fungi, due to the absence of green pigment, that is, chlorophyll, they do not possess the tendency to perform photosynthesis.
Only fungi exhibit aseptate hyphae, these structures perform various functions in fungi. They comprise the cell sap or cytoplasm, also the nuclei comprising the genetic substance. It also helps in the absorption of nutrients from the surroundings.
Mainly the seeds are produced by plants and fungi produces spores.
