Answer:
RBCs' production is controlled by erythropoietin.
Mature RBCs are released into the bloodstream after approximately seven days RBCs are produced in the bone marrow
Explanation:
The hormone erythropoietin is produced and released in the bloodstream by peritubular interstitial cells of kidneys. The function of erythropoietin is to increase the number of the precursors of red blood cells and thereby to stimulate the production of red blood cells in the bone marrow. When the oxygen supply to body cells is reduced, the hormone erythropoietin stimulates the development of proerythroblasts into reticulocytes and thereby increases the RBC production.
RBCs are produced by the process of erythropoiesis and take about seven days to become mature and to be released in circulation to serve the function of oxygen delivery. The maturation of RBCs also includes the loss of most of the organelles such as the nucleus and mitochondria to accommodate hemoglobin protein. The life span of circulating RBCs is about 100-120 days.
Answer:
B. Gene expression is influenced by high lactose levels in the environment.
Explanation:
The lactose operon (lac operon) functions for the metabolism and transport of lactose in several bacteria.
Gene expression is influenced by high lactose levels in the environment as genes are expressed in the presence of high level lactose and absence of glucose. High level lactose carry an activator protein called catabolite activator protein (CAP), which let the RNA polymerase do transcription of the operon.
Hence, the correct option is "B".
C) ice cream. hope this helps
Incorrect because they don’t join the body
