We can get amino acids from eating food that contain proteins.
Proteins are made up of chains of amino acids. During digestion, the proteins are broken down into amino acids.
Usually if we are talking about needles and body fluids, They are usually put into a box that is labeled hazard! And they dispose of the materials in a special trash can! :) Hope this helps!
Too bad there's not the options, but the answer must be the hydroxyl and carbonyl group.
The solubility of sucrose in water as well as organic solvents is very high. In non-aqueous solvents is generally lower. On the other hand, sucrose is not soluble in nonpolar solvents. This solubility in the polar solvent as well as the water is due to the hydroxyl (-OH) and carbonyl (-C = O) functions creating hydrogen bonds with the solvent molecules making it easier to dissolve.
1. Division 2
2. Division 2
I dont know how to explain the other ones.
Answer:
A
Explanation:
a calibrated bulb thermometer that has a readout from -15°C to 25°C
