If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
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The Cold War had many affects on education in the United States. One example is how schools would have air raid drills in case the Soviet Union launched a nuclear bomb, not that hiding under a desk would save you anyway. Another way is all the anti-Russian propaganda produced and distributed to young students.
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Answer:
i believe it would be, true
Explanation:
What finally enabled sturdy skyscrapers was sturdy steel, which is a mixture of metals and other elements, such as carbon, which is distinguished by low cost on one hand and strength and flexibility on the other.