Biodiversity conservation protects plant, animal, microbial and genetic resources for food production, agriculture, and ecosystem functions such as fertilizing the soil, recycling nutrients, regulating pests and disease, controlling erosion, and pollinating crops and trees.
Answer:
B
Explanation:
This ensures that the research is corroborated by other scientists and is peer-reviewed hence increasing the veracity of the findings. This also ensures that conflict of interest is addressed whereby the findings by the company may appear to be compromised or biased because such a finding would be in favour of their own needs (such as financial gain). Peer review in such case is even more important because it involves humans subjects and ethics are paramount in healthcare research.
Answer:
Lysosome
Explanation:
Freezer burn occurs due to the sublimation of ice in unprotected meat rich in muscles during long-frozen storage. It appears after thawing. The ice crystals rupture the lysosomes which in turn contain hydrolyzing enzymes.
Leakage of the hydrolytic lysosomal enzyme causes freezer burn and affects the appearance of the frozen meat. The hydrolytic enzymes of lysosomes partially digest the cells which in turn impart bad flavor to the stored food.
Explanation:
Prolactin is a protein hormone of the anterior pituitary gland that was originally named for its ability to promote lactation in response to the suckling stimulus of hungry young mammals.
Progesterone is a hormone released by the corpus luteum in the ovary. It plays important roles in the menstrual cycle and in maintaining the early stages of pregnancy.
