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Digiron [165]
3 years ago
7

Explain how the following two facts may be related: Most sea organisms cannot see colors other than blue. Almost all marine biol

uminescence is blue-green.
Biology
1 answer:
Eva8 [605]3 years ago
6 0

Answer:

Since marine life can only see blue, n creature would have evolved anything but blue colors because that would not have helped their survival

Explanation:

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What results from meiosis of a diploid cell? ​
Korolek [52]

Answer:

Meiosis is a type of cell division that reduces the number of chromosomes in the parent cell by half and produces four gamete cells. The process results in four daughter cells that are haploid, which means they contain half the number of chromosomes of the diploid parent cell

Explanation:

Meiosis begins with a parent cell that is diploid, meaning it has two copies of each chromosome. ... The process results in four daughter cells that are haploid, which means they contain half the number of chromosomes of the diploid parent cell.

3 0
3 years ago
Read 2 more answers
I need to know the hypothesized enzyme
worty [1.4K]

Answer:

Hypotheis:

<em>If high amounts of product in the samples, '+++' , correlates with optimal temperatures and pH for enzyme activity, then...</em>

  • <u>A- Pepsin</u>
  • <u>B- Amylase </u>
  • <u> C- thermophilic enzyme</u>

Explanation:

Enzymes are specialized proteins that function as biological catalysts- <u>they speed up chemical reactions.</u> As proteins, these are susceptible to changes in temperature and pH- they function best at optimal values for both conditions, but can be denatured, rendering them inactive at relative extremes.

Each enzyme provided has its own optimal temperature and pH values.

  • Thermophilic enzymes are usually found in regions characterized by high temperatures. They show high thermostability, and do not become denatured at high temperatures- they thrive, and do not function well at lower temperatures.
  • Amylase is a hydrolase digestive enzyme found in the mouth, that acts on polysaccharides like starch to break 1,4  glycosidic bonds between glucose molecules. It works best at a physiological (neutral) pH and temperatures (around 37°)
  • Pepsin, another digestive enzyme, is a peptidase that breaks down proteins into peptide molecules. It is found in the stomach lining, where the pH  is typically low i.e. acidic due to the hydrochloric acid in digestive juices.

Thus from the table A- pepsin, B- Amylase and C- thermophilic enzyme can be hypothesized.

6 0
2 years ago
Fossils found in layers of sediment give us clues to Earth's past. Based on the fossil record of this area, we can assume that o
Hoochie [10]

Answer:

A

Explanation:

8 0
3 years ago
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How are those 3 characteristics different for rocks?
Nady [450]

Answer:

rocks can be smooth ridged or sharp

Explanation:

there rocks and they can form differently

5 0
2 years ago
How do simple and complex sugars compare in their effect on your glycemic index?
Kobotan [32]

Answer:

The glycemic index allows you to compare the ability of foods to increase blood sugar (glucose) levels. In general, simple carbohydrates have a medium to high glycemic index. In the case of complex carbohydrates, this varies.

Explanation:

The Glycemic Index (GI) is a measure that provides information on how quickly blood sugar levels rise after eating a certain food. Low glycemic index foods are those that have a low content of sugars or simple carbohydrates and that help regulate blood glucose levels, the consumption of foods with a low glycemic index has been proposed as a prevention and / or management factor of obesity, cardiovascular diseases, type 2 diabetes mellitus and some types of cancer. Complex carbohydrates are made up of larger, more complex molecules and are found primarily in the form of starch and fiber. Foods high in fat or fiber are digested more slowly, so they also cause a slower rise in blood sugar. A food with a high GI raises blood sugar faster than foods with a medium or low GI. The GI is higher when foods do not contain fiber and they are easily digested, since they reach the bloodstream quickly, it is also higher if there is sugar or if cooking destroys part of the fiber and favors the digestion of food.

3 0
3 years ago
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