Answer
Only one type of amino acid could be coded for such synthetic mRNA, becacuse it contain only one type of codon.
there aren't many enzymes in food, mainly in fruits, the enzymes in friuts are very similar to ptylin found in the mouth that help break down sugar, they do not need to be ingested before they activate, a proof of this is the apple test, buy an apple, take a bite and leave it without covering it for a few minutes, you'll notice that the bitten part starts turning yellowish brown because the enzymes in the apple are already breaking it down.
In summary, they do not need to be ingested before activation, and the major characteristic of an enzyme is that they do not change after they react with (breakdown) food, so they are in the same form before and after they finish breaking down the food.
Monkeys and humans share a common ancestor. ... The tailbone became vestigial, and the tail disappeared because humans could balance on two legs. 3. Grabbing things with their tails became difficult for humans, so their tails disappeared.
hope dis helps ^-^
Answer:
True
Explanation:
The Polymerase Chain reaction (PCR) is a technique widely used in molecular biology to identify specific DNA fragments generally in a size range of 100 to 1000 base pairs (bp). PCR sensitivity refers to the potential of the PCR technique to specifically amplify the desired sequence in the sample. PCR is a highly sensitive (and also specific) method with values around 100% if the experimental conditions are proper. However, to reach these values, it is imperative to work in optimal conditions by eliminating contaminant factors in the sample which may alter PCR amplification.
The inner core is mostly made of a combination of iron and nickel.
Also, there are small amounts of other dense elements like gold, platinum, and uranium!
I hope this answer was helpful!! :)
