Answer:
You will need:
2 cups unsalted dry roasted peanuts
1/2 teaspoon salt
1 tablespoon honey
Step 1: Process peanuts
Start by placing the peanuts and salt in your food processor. Process for about 5 minutes—or until the desired consistency is reached—scraping down sides with a spatula as needed. If you prefer a super-smooth, creamy peanut butter, you’ll want to process for a little longer. If you like a chunky peanut butter, process a little less.
Step 2: Add honey
Add the honey and process just until blended.
Quick Note: You don’t have to add the honey, but it is strongly recommend it. It gives the peanut butter a creamier consistency and slightly sweet flavor. Plus, you’ll reap these amazing honey health benefits.
Step 3: Store and serve
Once your peanut butter is well-blended, transfer it from the food processor to an airtight container.
I hope this helps you and I'm sorry if it doesn't.
Have a great day!
Joints in both the skull and in the elbow move. however if you break a join in your elbow you will most likely survinve. if you break one in your skull you have a higher chance of death then you would if it had been your elbow.
Answer:
good sportsmanship
Explanation:
Sarah gives her opponent the benefit of the doubt and compromises to keep the game interesting and fun
Answer: No.
Explanation:
Studying about diseases, their effect, cause and the prevention of diseases is known as Epidemiology, and the scientists that studies Epidermiology and take it as a professsion are called Epidermiologists.
From the question; assuming the epidemiologist who finds a correlation between the use of tanning beds and melanoma (an aggressive form of skin cancer) in college-age women, the Epidermiologist can NOT conclude that tanning beds cause skin cancer BECAUSE the fact that the the use of tanning beds CORRELATE with melanoma (an aggressive form of skin cancer) in college-age women does not PROOF THAT tanning beds cause skin cancer.
===>That is, the fact that something correlate with another thing does not make it the cause.
