To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
1.) B.) plants have chloroplasts
2.) B.) to prevent hydrophilic heads from sticking
3.) B , D and maybe C?
I think that it is the bone system please tell me if right
Carolus Linnaeus recognized the vital role of the internal environment and suggested that objective of mechanisms within the body is to preserve the constant conditions of the internal environment.
He was later known as the creator of current modern system of naming animals called binomial nomenclature
hope this helps
