The answer is SATURATED FATS. :) Hope this helps!
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
<span> digestive? that's just a guess though, I don't know your options </span>
Giacomo is experiencing tolerance of methamphetamines.
Since Giacomo has been taking methamphetamines for a while, he has built up tolerance of the drug, causing him to take more to feel the effects.
Answer:
The last one, hereditary risk factors.
