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alisha [4.7K]
3 years ago
13

What are the most common critical control points?

Health
1 answer:
netineya [11]3 years ago
8 0
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
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it is not necessary to be tested by any noncommunicable diseases because if there are no symptoms, there is no disease
Nesterboy [21]
False since noncommunicable diseases are deadly and might not show symptoms but can still be passed on to others.
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Name each of the following government agencies and briefly describe its function
nikdorinn [45]
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A client’s laboratory report reveals a CD4+ T-cell count of 520 cells/mm3. According to the Centers for Disease Control and Prev
aleksklad [387]

Answer:

Stage 1 (HIV Infection)

Explanation:

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NeX [460]

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6 0
3 years ago
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A client has had laryngeal surgery. What are the expected client outcomes? Select all that apply.
Monica [59]

Using the concepts of surgery, we got that if A client has had laryngeal surgery, the expected client outcomes is d.) The client maintains an adequate caloric intake.

The caloric and fluid intake of the client undergoing laryngeal surgery should be adequate. The suture line and the swallowing abilities are evaluated in clients undergoing the tonsillectomy and adenoidectomy. Improved breathing patterns are evaluated in the case of the clients with trauma in the upper airway.

Hence, A client has had laryngeal surgery, the expected client outcomes which apply is option d.) The client maintains an adequate caloric intake.

To know more about surgery, visit here:

brainly.com/question/10479664

#SPJ4

6 0
1 year ago
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