Red blood cells pick up oxygen in the lungs. Blood travels away from the heart and lungs through the arteries. Red blood cells drop off oxygen to the cells through tiny tubes called capillaries. Blood then returns to the heart through the veins and the cycle begins again.
<span>The researchers investigated two types of dough tossing: single tossing and multiple tossing. In single tossing (when tossing the dough from rest), they found that the optimal motion is a helical, or spiral-like, trajectory. As the scientists explain, when the dough is at rest, torque (twist) must be transferred to the dough via sliding or static friction. When the dough is in the air, its airborne rotational speed matches the rotational speed the chef gives it at the moment of separation. For this reason, single tosses follow a spiral-like trajectory.</span>
The answer is A, an ad stating that the food is low in sugar
