Answer:
Carbon is an element that is essential to all life on Earth. Carbon makes up the fats and carbohydrates of our food and is part of the molecules, like DNA and protein, that make up our bodies. Carbon, in the form of carbon dioxide, is even a part of the air we breathe. It is also stored in places like the ocean, rocks, fossil fuels, and plants.
The carbon cycle describes the flow of carbon between each of these places. For example, carbon continually flows in and out of the atmosphere and also living things. As plants photosynthesize, they absorb carbon dioxide from the atmosphere. When plants die, the carbon goes into the soil, and microbes can release the carbon back into the atmosphere through decomposition.
Forests are typically carbon sinks, places that absorb more carbon than they release. They continually take carbon out of the atmosphere through the process of photosynthesis. The ocean is another example of a carbon sink, absorbing a large amount of carbon dioxide from the atmosphere.
Some processes release more carbon dioxide into the atmosphere than they absorb. Any process that uses fossil fuels—such as burning coal to make electricity—releases a lot of carbon into the atmosphere. Raising cattle for food also releases a lot of carbon into the atmosphere. These processes that release carbon into the atmosphere are known as carbon sources.
Ideally, the carbon cycle would keep Earth’s carbon concentrations in balance, moving the carbon from place to place and keeping atmospheric carbon dioxide levels steady. However, the carbon cycle is changing because of human activity. People are releasing more carbon into the atmosphere by using fossil fuels and maintaining large livestock operations. Deforestation is depleting Earth’s supply of carbon sinks. As a result, the amount of carbon in the atmosphere is rising.
Explanation:
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mark me please
It’s c because one color can get to two different animals
Answer:
just 3 and 4 are false I think.
This process is a technique of osmosis. Osmosis is the movement of solvent particles. For example, water along its concentration gradient, from high to low concentration, via a semi-permeable membrane is changing the structure of the molecules in the potato strips.
Since the environment of the potato strips are in a sugar concentrate, the potato will lose its water content and so loses weight and the strips will be thinner and dryer.
The third level, secondary consumers.
