Modifiable risk factors increases the chance of developing a disease but are modifiable and examples include obesity, diabetes etc.
<h3>What is Risk factor?</h3>
This refers to something which increases the chances of disease and are of two types which are:
- Non modifiable risk factors.
The Modifiable risk factors increases the chance of developing a disease but are modifiable while the Non modifiable risk factors can't be modified.
A good example of Modifiable risk factors include diabetes and obesity in which eating the right food and performing exercises will correct this medical condition while examples of Non modifiable risk factors include age, family history which can't be changed at all.
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Answer:
Use of oil and vinegar prevents spoilage of pickles because bacteria cannot live in such an environment. Vegetables, fruits, fish and meat are often preserved by this method.
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