Answer:
Since the beginning of life of the first multicellular organisms, the preservation of a physiologic milieu for every cell in the organism has been a critical requirement. A particular range of osmolality of the body fluids is essential for the maintenance of cell volume. In humans the stability of electrolyte concentrations and their resulting osmolality in the body fluids is the consequence of complex interactions between cell membrane functions, hormonal control, thirst, and controlled kidney excretion of fluid and solutes. Knowledge of these mechanisms, of the biochemical principles of osmolality, and of the relevant situations occurring in disease is of importance to every physician. This comprehensive review summarizes the major facts on osmolality, its relation to electrolytes and other solutes, and its relevance in physiology and in disease states with a focus on dialysis-related considerations.
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I believe that all members of one species form a population.
Answer:
They go through many developmental changes. ... Studies by independent researchers show a link between pesticides and frog deformities.
Explanation:
Answer:
Pasture and cropland occupy around 50 percent of the Earth's habitable land and provide habitat and food for a multitude of species. When agricultural operations are sustainably managed, they can preserve and restore critical habitats, help protect watersheds, and improve soil health and water quality. in addition to preserving the earth's natural resources, sustainable agriculture benefits the environment through helping maintain soil quality, reducing erosion, and preserving water. Plants and trees in agricultural systems help to retain and add water to underground aquifers. ... Together, they act as an important buffer in the landscape, preventing flooding, reducing water pollution from agricultural runoff and preventing erosion, while providing us with nutritious food at the same time. Farming creates opportunities to lift people out of poverty in developing nations. Over 60 percent of the world's working poor works in agriculture. Farming creates more jobs, beginning with farmers, and continuing with farm equipment makers, food processing plants, transportation, infrastructure and manufacturing.
