Answer:
D) Fluid ounce
Step-by-step explanation:
Fluid ounces are a <em><u>unit used to measure volume</u></em>, or <em>how much space something takes up.</em> This measurement is used for liquid ingredients, like water or milk. When a recipe calls for fluid ounces, go ahead and pull out your measuring cup; it's the most accurate way to measure this.
<h2>
I hope this helps, and stay safe!! :)</h2>
Answer:
C. y + 3 = ¼(x + 4)
Step-by-step explanation:
✔️Find the slope of the given line:
Slope = ∆y/∆x = -(4/1) = -4
The line that is perpendicular to the given line on the graph would have a slope that is the negative reciprocal of -4.
Thus, the slope of the line that is perpendicular to the line on the graph would be ¼.
m = ¼.
Since the line passes through (-4, -3), to write the equation in point-slope form, substitute a = -4, b = -3, and m = ¼ into y - b = m(x - a)
Thus:
y - (-3) = ¼(x - (-4))
y + 3 = ¼(x + 4)
Using the formula S = ut +1/2at²
S=h= 20ft, u = 2ft/s, and a = 10m/s²
Thus; 20 =2t + 20t²
Therefore; 20t²+2t-20=0
Solving the equation quadratically for the value of t,
we get; t = 1.057 or t=-1.182
But t can not be negative,
Therefore, t= 1.1 seconds (to the nearest tenth)
Answer:
Step-by-step explanation:
a = number of successful events
b = total number of events.
Answer:
The 90% confidence interval for the difference in mean (μ₁ - μ₂) for the two bakeries is; (<u>49</u>) < μ₁ - μ₂ < (<u>289)</u>
Step-by-step explanation:
The given data are;
Bakery A
<em> </em>= 1,880 cal
s₁ = 148 cal
n₁ = 10
Bakery B
<em> </em>= 1,711 cal
s₂ = 192 cal
n₂ = 10
df = n₁ + n₂ - 2
∴ df = 10 + 18 - 2 = 26
From the t-table, we have, for two tails, 
= 1.706
≈ 178
Therefore, we get;
Which gives;
Therefore, by rounding to the nearest integer, we have;
The 90% C.I. ≈ 49 < μ₁ - μ₂ < 289
