An antigen triggers a response from the immune system and an antibody is produced. All antibodies are immunoglobulins, therefore, the correct answer is immunoglobulin. More specifically, an immunoglobulin is a protein produced by plasma cells to fight and neutralize pathogens. To do so, the immunoglobulin has a specific region which is complementary to a specific region of the antigen. Immunoglobulin's mechanism of action is to bind to the pathogen and either block its action or trigger a response of other cells of the immune system.
Sodium Chloride (table salt)
While there are probably many different types of salt in all seawater, the type that we see most is just classic table salt (NaCl)
Answer: Starch is a carbohydrate that quickly becomes glucose in your body. Even the saliva in your mouth can begin to convert this carbohydrate into glucose directly in your mouth as you eat.
Explanation:
