Answer:
I honestly know its B cause I had the same question asked by my teacher
Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
Answer:
B
Explanation:
The lung not being not been able to exchange and remove the carbon dioxide created a health problem due to the concentration of hydrogen ions (H+) being 10X being higher than in normal body. Although the difference is just about 1, it will result increase hydrogen ion concentration 10 times, similarly an increase or decrease in pH from 4 to 2 will give rise to 100 times increase in hydrogen ion concentration. It can equally be applied to hydroxyl in concentration.
The enzyme that makes RNA knows where to start transcribing the DNA by knowing where to start transcribing at the promoter site. For example,<span> TATA Box in Eukaryotes. Hope this answers the question. Have a nice day. Feel free to ask more questions.</span>
