Working a side job at nights or on the weekends
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
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Answer: Diffusion
Explanation:
Diffusion is the process or a spontaneous movement of particles from an area of higher concentration to an area of lower concentration.
Examples are;
1. perfume
2. A drop of ink in a cup of water.
From these two examples when it is dropped, especially ink, it diffused inside the entire space of the cup and fill all the space by penetrating the entire molecule of the water available.
