Potable water is water that is safe to drink
Iron
A side note about haemochromatosis:
Haemochromatosis is a disease where there is too much iron is in the body. It is the most common form of iron overload disease. There are two types of haemochromatosis:
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Primary haemochromatosis is a genetic disorder inherited from family members. People with this condition absorb too much iron and it ends up accumulating in the body, especially in the liver. </span><span>
Secondary haemochromatosis is caused by other blood-related disorders such as anaemia, or may be due to many blood transfusions, long term alcoholism and/or other health conditions. </span><span>If left untreated, iron overload can lead to liver damage. That’s why it’s important to receive treatment as soon as possible after diagnosis to prevent further complications, including liver disease, liver cirrhosis, liver failure, liver cancer, heart disease, arthritis or diabetes. Some organ damage can be reversed if detected early enough and treated appropriately.
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cigarettes
If you smoke cigarettes there’s a chance that you are causing damage to your liver – increasing your risk of developing liver cancer and decreasing your liver’s ability to rid your body of dangerous toxins. In turn, this could leave you more susceptible to the damaging effects of some medications on the liver too. </span>
Answer:
Explanation:hola me respuesta es d
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Explanation:Explanation:hola me respuesta es d
Si juegas free fire bn garcias por escucharme
Answer:
The options:
A) esophagus
B) stomach
C) small intestine
D) mouth
The CORRECT ANSWER IS B)
B) stomach
Explanation:
The digestive tract — often termed the gastrointestinal tract or alimentary canal — supplies the route via which foods passes through the body. In the course of this pathway, foods are digested into its constituents nutrients necessarily for absorption.
Digestion initially starts in the mouth, with enzymes in saliva dissolving carbohydrate (starch). In the course of chewing, the food is lubricated, a little bit of hear is used up, and less difficult to swallow and digest. The teeth and mouth aid conversion of each morsel of food to a bolus which flows right into the esophagus (“gullet”). In the course of chewing, taste buds stationed in the mouth gives pleasure to every mouthful — or to taste if not okay. Once the bolus is swallowed, it flows through the esophagus, it is kind of warmed and lubricated as it flows into the stomach.
Note:
The acidic condition of the STOMACH and the effect of gastric enzymes turns the bolus to CHYME, A LIQUEFIED MASS that is moved from the stomach to the small intestine.
Answer:
The four main classes of organic compounds (carbohydrates, lipids, proteins, and nucleic acids) that are essential to the proper functioning of all living things are known as polymers or macromolecules. All of these compounds are built primarily of carbon, hydrogen, and oxygen but in different ratios.
Explanation:
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