While both carbohydrates and lipids are made up of carbon, hydrogen and oxygen there are several differences:
1. Carbohydrates are chains of 2 or more carbon atoms. These can be very lengthy (like long cellulose chains of glucose units). They have many polar OH groups (e.g. glucose - C6H6O6). Most carbohydrates are hydrophilic and are soluble in water because of their polar OH groups. They are not necessarily sugars nor are they necessarily sweet. They are also important components of DNA, RNA and ATP.
2. Lipids are more diverse in their chemistry. They generally have a polar region at one end (this end attracts water) and a large non polar hydrocarbon region that repels water. Lipids don't dissolve in water and instead clump together with their hydrocarbon regions on the interior. Lipids include oils, fatty acids, waxes, steroids and hormones.
Answer:
150
Explanation:
each atp moves 3 Na+ and 2 K+ molecules
The process by which the oceanic crust<span> is pulled </span>under<span> the </span>continental crust<span> is called </span>subduction<span> and the zone at which this occurs at the plate boundaries is called the </span>subduction<span> zone.</span>
Answer:
Purple colour arises due to the dominant alleles whereas white colour arises due to the recessive alleles.
For the purple colour to arise, even one of the dominant allele will be enough to cause the effect. On the other hand to see the recessive white trait, both the alleles of the gene should be recessive.
To ensure that only white flowers are grown, the farmers need to cross both white flowered plants to get the desired result.
