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GuDViN [60]
3 years ago
6

How the metric system came to be

Biology
2 answers:
leva [86]3 years ago
8 0

Answer The first practical realisation of the metric system came in 1799, during the French Revolution, when the existing system of measures

Explanation:

user100 [1]3 years ago
7 0

The metric system was first proposed in 1791. It was adopted by the French revolutionary assembly in 1795. The first practical realization of the metric system came in 1799, during the French Revolution, when the existing system of measures, which had become impractical for trade, was replaced by a decimal system based on the kilogram and the meter.

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A. Thiamin acts as a coenzyme in the metabolism of branched-chain amino acids.

B. Thiamin can quickly become toxic when consumed in excess.

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Explanation: By way of introduction,Thiamin also known as thiamine or vitamin B1, is a vitamin found in food, and manufactured as a dietary supplement and medication. Some food sources of thiamine include whole grains, legumes, meats and fish.

The thiamin or B1 vitamins are a group of water-soluble vitamins that are part of many of the chemical reactions in the body. Thiamin is one of the B vitamins. It is an essential micronutrient, which cannot be made in the body. Thiamine is required for metabolism including that of glucose, amino acids, and lipids.

However, it is on the World Health Organization's List of Essential Medicines, the safest and most effective medicines needed in a health system.Supplements and medications of Thiamin are available to treat and prevent it's deficiency and disorders that result from it, such as beriberi and Wernicke encephalopathy e.t.c.

Functions:

1. Thiamin (vitamin B1) helps the body's cells change or convert carbohydrates, fats, and protein into energy, or glucose into energy. The main role of carbohydrates is to provide energy for the body, especially the brain and nervous system.

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5. The B1 vitamins are sometimes called anti-stress vitamins, because they boost the body’s immune system in times of stress.

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