The main dietary factor associated with elevated blood cholesterol is saturated fat.
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What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
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The answer is the first one
Answer:
Dominant
Explanation:
The dominant allele will always be shown in the phenotype if it's present, because the other allele would be dominant or recessive. If both alleles are dominant, then the dominant one shows, if one of the alleles is recessive, then the dominant allele would show over the recessive one.
I think of recessive alleles as "weak" where, they just follow behind whichever other allele exists there. If the other one is dominant, then the recessive one is behind it, and no one can see it. If it other allele is recessive, a recessive allele will be in front.
Direct observation is an observation you make first hand. It is something you see with your own eyes and observe yourself.
Hope this helps!
The task is not realistic for the time she has set aside.
